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Recipe Ingredients
Potatoes
Knob of butter
A little milk
Salt to taste
Preparation and cooking instructions
Peel and then chop the potatoes. Now, put the potatoes into
a saucepan and rinse well, drain off the cold water. Next
add boiling water to the saucepan and salt. Bring to the boil
and then simmer, until the potatoes are tender, drain off
the water.
Mash the potatoes a little, using a fork, a vegetable masher
or a hand-held whisk, then add a knob of butter and a little
milk. Continue mashing until the potatoes are smooth and creamy,
adding a little more butter if needed. Grated cheese may be
added to the Mashed Potatoes if
so desired.
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