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Soup ideas: Quick and Easy Vegetable Soup

 


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Quick and Easy Vegetable Soup

Recipe Ingredients

1 ½ pints of stock or water
12 oz mixed vegetables of your choice (diced)
Chopped parsley
Salt and pepper to season
A little butter

Preparation and cooking instructions

Begin by melting the butter in a large pan, then add the diced vegetables. Stir so that the vegetables are well coated with the butter, and then cook very gently for five to ten minutes stirring occasionally. It is important to allow the vegetables to absorb the butter and not to brown them. Then add the stock or water and gently simmer for approximately half an hour. Next season with salt and pepper.

Then press the soup through a sieve or purée in a blender. Return the soup to the pan and reheat.

Serve the Vegetable soup and sprinkle with chopped parsley.

 
 
 
 

Free recipes and cooking ideas:
Quick and Easy Vegetable Soup


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  In addition to Quick and Easy Vegetable Soup, we have a selection of other Soup tips and cooking ideas suitable for both everyday meals and snacks, or for special occasions such as parties and dinners.  All the Quick and Easy Vegetable Soup ingredients are readily available from grocery suppliers and these delicious are delicious recipes.

 
 
 
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