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Hints and Tips for Making Jelly
* You will need a preserving pan or a large stainless steel
saucepan, preserving jars, or if you are using your own jars,
waxed paper discs and cellophane circles (which may be purchased)
rubber bands or soft string.
* If you are using your own jars, then these should be washed,
rinsed and dried and then carefully heated in a moderate oven
for approximately 5 minutes. (Take care as the jars will be
hot). If the jars are damp then the jam will not keep well.
Jelly and jam making menu
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