Recipe Ingredients
The rind and juice of 1 lemon
2 teaspoonfuls of sugar, to taste
Half a pint of boiling water
Lemonade Preparation
First wash the lemon well, ( If possible use an organic or
unwaxed lemon). Next grate (shred) the peel of the lemon.
Now pour a quarter of a pint of boiling water into a bowl
and add the grated lemon rind, leave to infuse.
Pour the second, quarter of a pint of boiling water into
a second bowl and add the sugar, stir to dissolve the sugar
and when all the sugar has dissolved add the lemon juice.
Now using a strainer pour the contents of the first bowl
(boiling water and lemon rind) into the second bowl and mix.
Pour into a pitcher (jug) allow to cool and then put in the
refrigerator until needed.
Lemonade tastes best when very cold.
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